CityBar. & Café

Try the new menu at CityBar. & Café! 
CityBar Order Line: (770) 206-2521
Tuesday - Friday, 8:00 a.m. - 2:00 p.m.

Sandwich of the Month: The Grinder, served with house-made mesquite chips and red pepper dipping relish. $12 

Breakfast

Egg Bites with Bacon, Cheddar Cheese, and Fresh Herbs | $5

Breakfast Burrito with Egg, Sausage, Cheddar, Bell Peppers, side of Salsa | $6

Buttermilk Biscuit with Egg, Bacon, and Cheddar | $6

All-Butter Croissant with Egg, Turkey Sausage and Cheddar | $6

English Muffin with Egg and Cheddar | $5

Fresh Baked Danishes (two) | $5

Fresh Baked Muffins (two) | $5

Fresh Baked Cinnamon Bun | $5

Yogurt Parfait with Granola and Fresh Seasonal Berries | $8

Fruit Cup | $6 

Lunch

Soup of the Day | $5

Soup & Salad | $9

Soup & Half Sandwich | $10

Salad & Half Sandwich  | $10

House Salad of mixed greens, cucumbers, radishes, olives, pepito peppers, house-made roasted garlic vinaigrette | $6
Optional: add grilled chicken | $3

All sandwiches are served with house-made mesquite chips.

• Mozzarella Sandwich with Sun-Dried Tomato, Basil and Herb Aioli, on Focaccia | $12

• Fried Turkey Sandwich with Port Wine Cheese, Tomato, and Baby Kale, with Smoked Honey Jalapeno Aioli, on Black Sesame-Seed Bun | $12

• Chicken BLT with Beef Bacon, Avocado Mash, and Ranch Aioli, on Pretzel Bun | $12

• Chicken Caesar Wrap | $12

• Chicken Salad Sandwich with Mild Peach Mayo, Toasted Pecans and Grapes on Ciabatta | $12

• Shaved Roast Beef Sandwich with Swiss Cheese and Caramelized Onions on Baguette, with Au Jus | $14

• Everything Grilled Cheese Sandwich with Gruyere & Gouda cheeses, Caramelized Onions, Fig Jam, and Hot Honey Sauce, on Everything Sourdough | $14

Gelato by the Scoop

1 scoop | $5 
2 scoops | $7

Flavors vary, so ask your server for the latest!